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Technical characteristics
- BrandButter
- Type of vegetable oilCoconut
Description
Extracted from cocoa liquor, cocoa butter is the edible fat naturally found in cocoa beans and is exclusively used in the making of chocolate. Cocoa butter is a key ingredient in chocolate making because of its unique melting point at body temperature. This is a unique property that renders chocolate a solid at room temperature but readily melts once it is in your mouth. This is what gives chocolates their distinctive smooth taste and mouth-feel.
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Cocoa Butter
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