Loin boneless rindless is produced from a boneless rindless middle by a cut parallel to the dorsal edge separating the belly and loin so as to retain the tail.
Pork Kings International Co., Ltd. was established in 1996 as one of the best-known producers and exporters of pork cuts. We provide high-quality pork meat in various cutout sizes to the domestic and international markets.
The success story of Pork Kings is the result of a strong determination of the company's management to safeguard consumer health. With this in mind, we only accept residue free pigs at our modernized abattoir to produce the best-quality pork cuts, and to meet international standards.
Pork Kings International is presently the largest pig slaughterhouse in Thailand. We have 200 experienced employees and high technology equipment, which allows us to prepare over 1,000 excellent carcasses per day. Strictly following our quality management philosophy, we conform to the standards set by ISO 9002 and HACCP. Additionally, we pay special attention to the quality of our products to ensure that our customers receive safe meat, free from beta-agonist, antibiotics, pesticides and fecal micro organisms. In order to guarantee our product quality, we also cooperate with the Department of Livestock Development (DLD), which inspects each of our live free residue pigs before delivery to the slaughterhouse.
Today, our total annual slaughter capacity is around 12,000 tons per year. We presently export pork cuts to the global market, with the majority of shipments destined for Asia. Our products are delivered via airfreight; therefore, consumers can be assured of freshness, cleanliness, safety and standard.